РУС ENG ТОҶ УЗБ КЫР Presentation of CANDY V
РУС ENG ТОҶ УЗБ КЫР Presentation of Central Asia Invest
РУС ENG ТОҶ УЗБ КЫР Presentation of geographical indications
РУС ENG ТОҶ УЗБ КЫР Presentation of Hilfswerk
РУС ENG ТОҶ УЗБ КЫР Presentation of knowledge management
РУС ENG ТОҶ УЗБ КЫР Program of kick-off meeting
РУС ENG ТОҶ УЗБ КЫР Express study on GlobalG.A.P. implementation
РУС ENG ТОҶ УЗБ КЫР Express study on transport of perishable goods
РУС ENG ТОҶ УЗБ КЫР Analysis of geographical indications
РУС ENG ТОҶ УЗБ КЫР Booklet on regional products for tourism
РУС ENG ТОҶ УЗБ КЫР Explanatory booklet on DDP-15 apricot standard
РУС ENG ТОҶ УЗБ КЫР Film on apricot harvest and drying
РУС ENG ТОҶ УЗБ КЫР Film on dried fruit process management
РУС ENG ТОҶ УЗБ КЫР Manual of post-harvest management
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on apricots
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on lemons
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on onions
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on persimmons
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on plums
РУС ENG ТОҶ УЗБ КЫР Explanatory poster on prunes
РУС ENG ТОҶ УЗБ КЫР Presentation of quality inspection
РУС ENG ТОҶ УЗБ КЫР Report on 1st CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 2nd CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 3rd CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 4th CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on study tour to Turkey
РУС ENG ТОҶ УЗБ КЫР Study on export to Afghanistan
РУС ENG ТОҶ УЗБ КЫР Study on export to China
РУС ENG ТОҶ УЗБ КЫР Study on export to Mongolia
РУС ENG ТОҶ УЗБ КЫР Study on export to the EU (dried fruit)
РУС ENG ТОҶ УЗБ КЫР Study on export to the EU (juice)
РУС ENG ТОҶ УЗБ КЫР Study on export to the EU (white beans)
РУС ENG ТОҶ УЗБ КЫР Feasibility study on the cold chain
РУС ENG ТОҶ УЗБ КЫР Feasibility study on potential markets
РУС ENG ТОҶ КЫР Guidelines for formation of farmer unions in Kyrgyzstan
РУС ENG ТОҶ КЫР Guidelines for formation of farmer unions in Tajikistan
РУС ENG ТОҶ КЫР Guidelines for exhibition participation
РУС ENG ТОҶ КЫР Guidelines for organic agriculture
РУС ENG ТОҶ КЫР Guidelines for packing and branding
РУС ENG ТОҶ КЫР Manual of apricot fumigation
РУС ENG ТОҶ КЫР Report on analysis of export food processing sector
РУС ENG ТОҶ КЫР Report on recommendations for processing increase
РУС ENG ТОҶ КЫР Guidelines for access to custom union
РУС ENG ТОҶ КЫР Guidelines for distribution channels
РУС ENG ТОҶ КЫР Guidelines for export
РУС ENG ТОҶ КЫР Guidelines for food promotion with travel agencies
РУС ENG ТОҶ КЫР Guidelines for food quality center
РУС ENG ТОҶ КЫР Guidelines for food security with GLOBALG.A.P.
РУС ENG ТОҶ КЫР Manual of apricots
РУС ENG ТОҶ КЫР Manual of export
РУС ENG ТОҶ КЫР Presentation of CANDY II
РУС ENG ТОҶ КЫР Presentation of delivery and payment conditions
РУС ENG ТОҶ КЫР Presentation of marketing and distribution
РУС ENG ТОҶ КЫР Presentation of resources and forecasting
РУС ENG ТОҶ КЫР Presentation of strategies and logistics
РУС ENG ТОҶ КЫР Presentation of transport and logistics
РУС ENG ТОҶ КЫР Presentation of warehouses and packaging
РУС ENG ТОҶ КЫР Report on import-export
РУС ENG ТОҶ КЫР Report on global market integration conference
РУС ENG ТОҶ КЫР Report on problems in agricultural production
РУС ENG ТОҶ КЫР Report on sales management
РУС ENG ТОҶ КЫР Report on Sughd food cluster
РУС ENG ТОҶ Leaflet on agricultural practice
РУС ENG ТОҶ Guidelines for apricot jam
РУС ENG ТОҶ Guidelines for processors
РУС ENG ТОҶ Manual of apricots by Ylmaz Alptekin
РУС ENG ТОҶ Presentation of autoidentification
РУС ENG ТОҶ Presentation of barcodes
РУС ENG ТОҶ Report on e-commerce
РУС ENG ТОҶ Feasibility study on apricot seeds
РУС ENG ТОҶ Feasibility study on capers
РУС ENG ТОҶ Feasibility study on dried fruit mix
РУС ENG ТОҶ Feasibility study on pomegranates
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