EnglishCANDY V (c 2020 г.)
РУС ENG ТОҶ УЗБ КЫР Presentation of CANDY V
РУС ENG ТОҶ УЗБ КЫР Presentation of Central Asia Invest
РУС ENG ТОҶ УЗБ КЫР Presentation of geographical indications
РУС ENG ТОҶ УЗБ КЫР Presentation of Hilfswerk
РУС ENG ТОҶ УЗБ КЫР Presentation of knowledge management
РУС ENG ТОҶ УЗБ КЫР Program of kick-off meeting
CANDY IV (2017-2019)
РУС ENG ТОҶ УЗБ КЫР Report on 1st CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 2nd CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 3rd CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on 4th CAWG meeting
РУС ENG ТОҶ УЗБ КЫР Report on geographical indications
РУС ENG ТОҶ УЗБ КЫР Report on study tour to Turkey
РУС ENG ТОҶ УЗБ КЫР Guidelines for DDP-15 apricot standard
РУС ENG ТОҶ УЗБ КЫР Guidelines for quality of lemons
РУС ENG ТОҶ УЗБ КЫР Guidelines for quality of onions
РУС ENG ТОҶ УЗБ КЫР Guidelines for quality of persimmons
РУС ENG ТОҶ УЗБ КЫР Guidelines for quality of plums
РУС ENG ТОҶ УЗБ КЫР Guidelines for quality of prunes
РУС ENG ТОҶ УЗБ КЫР Presentation of quality inspection
CANDY III (2013-2015)
РУС ENG ТОҶ КЫР Report on export food processing sector
РУС ENG ТОҶ КЫР Report on recommendations for processing increase
РУС ENG ТОҶ КЫР Guidelines for apricot fumigation
РУС ENG ТОҶ КЫР Guidelines for consultants in Kyrgyzstan
РУС ENG ТОҶ КЫР Guidelines for consultants in Tajikistan
РУС ENG ТОҶ КЫР Guidelines for exhibition participation
РУС ENG ТОҶ КЫР Guidelines for organic agriculture
РУС ENG ТОҶ КЫР Guidelines for packing and branding
CANDY II (2011-2012)
РУС ENG ТОҶ КЫР Feasibility study on organic production
РУС ENG ТОҶ КЫР Report on import-export
РУС ENG ТОҶ КЫР Report on global market integration conference
РУС ENG ТОҶ КЫР Report on problems in agricultural production
РУС ENG ТОҶ КЫР Report on sales management
РУС ENG ТОҶ КЫР Report on Sughd food cluster
РУС ENG ТОҶ КЫР Manual of apricots
РУС ENG ТОҶ КЫР Manual of export
РУС ENG ТОҶ КЫР Guidelines for access to custom union
РУС ENG ТОҶ КЫР Guidelines for distribution channels
РУС ENG ТОҶ КЫР Guidelines for export
РУС ENG ТОҶ КЫР Guidelines for food promotion with travel agencies
РУС ENG ТОҶ КЫР Guidelines for food quality center
РУС ENG ТОҶ КЫР Guidelines for food security with GLOBALG.A.P
РУС ENG ТОҶ КЫР Presentation of CANDY II
РУС ENG ТОҶ КЫР Presentation of delivery and payment conditions
РУС ENG ТОҶ КЫР Presentation of marketing and distribution
РУС ENG ТОҶ КЫР Presentation of resources and forecasting
РУС ENG ТОҶ КЫР Presentation of strategies and logistics
РУС ENG ТОҶ КЫР Presentation of transport and logistics
РУС ENG ТОҶ КЫР Presentation of warehouses and packaging
CANDY I (2008-2010)
РУС ENG ТОҶ Leaflet on agricultural practice
РУС ENG ТОҶ Feasibility study on apricot seeds
РУС ENG ТОҶ Feasibility study on capers
РУС ENG ТОҶ Feasibility study on dried fruit mix
РУС ENG ТОҶ Feasibility study on pomegranates
РУС ENG ТОҶ Feasibility study on rose hips
РУС ENG ТОҶ Report on e-commerce
РУС ENG ТОҶ Manual of apricots by Ylmaz Alptekin
РУС ENG ТОҶ Guidelines for apricot jam
РУС ENG ТОҶ Guidelines for processors
РУС ENG ТОҶ Presentation of autoidentification
РУС ENG ТОҶ Presentation of barcodes
